Blue Slate Ranch raises Duroc and Duroc cross hogs in large open pastures and seasonal pens at our main ranch location in Pend Oreille County, Washington. They are raised eating whatever mother nature provides along with regionally grown, all natural feed; they do not receive antibiotics or hormones.

We sell our hogs in four ways:

1. Weaner hogs
2. Slaughter hogs
3. Locker pork - halve or wholes
4. Specific cuts such as bacon, sausage, ribs, hams, steaks and more

Contact:
Mitch Walker
mitch@blueslateranch.com
509-590-6381